French 72

Canada 72 Dry Gin


  • 1,5 oz of  Canada 72 Dry Gin
  • 0,75 oz of simple syrup
  • 0,75 oz of fresh lemon juice
  • 3 oz of sparkling wine
  • Garnish: 1 lemon zest


Requires a Shaker
  1. Pour all the ingredients into a shaker, except for the sparkling wine.
  2. Add ice cubes and shake well.
  3. Strain into a champagne flute.
  4. Add the sparkling wine.
  5. Garnish with a lemon zest.

A recipe from

Sabrina Cloutier

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