26 July 2023
ICE CUBES TO IMPROVE YOUR COCKTAILS
Here's the easiest way to take your cocktails to the next level. All you need is an ice cube tray and a little creativity! Use ingredients you have ...
Lire
21 January 2023
CREATING YOUR OWN SIMPLE SYRUP
Simple syrup is an essential part of mixology! It allows you to sweeten your favorite cold drinks without leaving granules at the bottom of your glass. While you ...
Lire
24 November 2022
7 GIFT IDEAS TO SPOIL YOUR LOVED ONES THIS HOLIDAY SEASON
November is already coming to an end and the holiday season is fast approaching. Have you been planning your gifts? Since it' better to plan ahead, we have ...
Lire
28 July 2022
The trend of the moment : Ready to drink cocktails!
Ah the infamous ready to drink cocktails! A simple, yet delicious product that keeps on getting more popular by the years. Whether you drink it on a camping ...
Lire
28 March 2022
WHEN MAPLE SYRUP MEETS NOROI DISTILLERY’ SPIRITS
It’s well known, at Noroi Distillery, innovation is at the core of our process when it comes to elaborate new products. Our founder, Jonathan, had this idea of ...
Lire
14 January 2022
6 TIPS FOR A SUCCESSFUL DRY MONTH
During the holidays, there is often an excess of alcohol consumption. So, what better than starting the new year fresh with the 28 days alcohol-free challenge! Choosing not ...
Lire
22 July 2021
Le Millésime : A New Gastronomic Restaurant In Saint-Hyacinthe
Starting today, a new gastronomic offer will be available in Saint-Hyacinthe. The Millésime is a restaurant that focuses on serving a tapas styled cuisine at the heart of ...
Lire
19 May 2021
Noroi Distillery Internationally Distinguishes Itself
NOROI distillery has received a worthy tribute from New York International Spirits Competition by winning 3 prizes such as the best Canadian distillery (gin category) for 2021. Moreover, ...
Lire
13 April 2021
A 100% Local Novelty
NOROI distillery is proud to present its new Quebec wild berries gin. Distilled in St-Hyacinthe, this new product is a dry gin that was elaborated with a base ...
Lire