Ingredients
- 2 oz of Esprit-de-Mexico
- 2 oz of cranberry juice
- 1.5 oz of raspberry purée
- 0.5 oz of fresh lemon juice
- Garnish: 1 raspberry skewer
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Double strain into a chilled martini glass.
- Garnish with a raspberry skewer.
A recipe from
André Duncan
