Ingredients
- 0,75 oz of plum liqueur
- 0,5 oz of lemon & lime vodka
- 0,25 oz of yuzu syrup
- 0,5 oz of fresh lemon juice
- Garnish: 1 lemon zest
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Double strain into a Marie-Antoinette coupe.
- Garnish with a lemon zest.
A recipe from
Alec Besner
