Ingredients
- 2,5 oz of sour lemonade vodka cocktail
- 1,5 oz of orange juice
- 0,25 oz of fresh lime juice
- 1 oz of peach nectar
- 1 bar spoon of honey
- 3 dashes of foamer
- 1 dash of passion fruit & currant bitters
- Garnish: grinded black pepper
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Stir with a bar spoon, until the honey is fully dissolved.
- Add ice cubes and shake well.
- Double strain into a Marie-Antoinette coupe.
- Garnish with some grinded black pepper.
A recipe from
Sabrina Cloutier
