Hot pepper vodka


  • 2 oz of hot pepper vodka
  • 4 dashes of Worcestershire sauce
  • 1 oz of fresh lemon juice
  • Clamato juice
  • Garnish: steak spices, 1 lemon wedge, 1 large cucumber slice, 1 celery branch and 1 marinated bean


  1. Decorate half of the contour of a Bloody Caesar glass with steak spices.
  2. Pour all the ingredients into the Bloody Caesar glass, except the Clamato juice.
  3. Add ice cubes.
  4. Top up with Clamato juice.
  5. Stir with a bar spoon.
  6. Garnish with a lemon wedge, a large cucumber slice, a celery branch and a marinated bean.

A recipe from

Sabrina Cloutier

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