The queen of Spades

Hot pepper vodka

Ingredients

  • 1,5 oz of hot pepper vodka
  • 0,75 oz of Monsieur Cocktail litchi syrup
  • 0,5 oz of fresh lemon juice
  • 2-3 dashes of foamer
  • Garnish: edible flowers

Preparation

Requires a Shaker
  1. Pour all the ingredients into a shaker.
  2. Add ice cubes and shake well.
  3. Strain into a shaker and shake again (dry shake).
  4. Strain into a Marie-Antoinette glass.
  5. Garnish with edible flowers.

A recipe from

Alec Besner

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