Mango & mint slush

Mango & mint slush



  • 2 cups (16 oz) of aperitivo
  • 2 cups of orange juice
  • 1 cup of frozen mangos
  • 0.25 cup of sparkling water
  • 0.5 cup of water
  • Garnish: 1 bunch of fresh mint


  1. Mix all the ingredients into a blender with ice cubes.
  2. Pour into a glass of your choice.
  3. Garnish with one bunch of fresh mint.

A recipe from

Kathryn Ince

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