Maple gin


  • 1,5 oz of maple gin
  • 0,5 oz of maple syrup
  • 0,5 oz of fresh lime juice
  • Garnish: maple sugar


Requires a Shaker
  1. Garnish a cold coupe with maple sugar.
  2. Pour all the ingredients into a shaker.
  3. Add ice cubes and shake well.
  4. Double strain into the coupe.

A recipe from

Alec Besner