Ingredients
- 1,5 cup of orange liqueur
- 0,5 cup of aperitivo
- 2 cups of pineapple juice
- 0,25 cup of fresh lemon juice
- 1,5 cup of sparkling water
- 3-4 dashes of lemon & lime bitters
- Garnish: mint bunches
Preparation
- Pour all the ingredients into a pitcher.
- Stir with a bar spoon.
- Pour into glasses full of ice cubes.
- Garnish every glass with a mint bunch.
A recipe from
Laurence Duchesne
