Ingredients
- 1,5 oz of dry gin
- 0,5 oz of fresh lemon juice
- 0,5 oz of yuzu syrup
- Littoral Tonic water
- 3 dashes of foamer
- 2 oz of orange liqueur
- 1 oz of simple syrup
Preparation
Requires a Shaker
- Pour all the ingredient into a shaker, except for the foamer, orange liqueur and simple syrup.
- Add ice cubes and shake well.
- Pour into an Old Fashioned type of glass.
- Top up with tonic water.
- Rinse the shaker and add the foamer, orange liqueur and simple syrup.
- Shake well.
- Pour on the cocktail.
A recipe from
Luc Pouliot
