Ingredients
- 1,5 oz of Esprit-d’Italie
- 0,5 oz of passion fruit syrup
- Vodka soda
- Garnish: 1 star anise
Preparation
- Pour the Esprit-d’Italie and the syrup into a mixing glass.
- Stir with a bar spoon until the syrup is fully diluted.
- Add ice cubes and stir again for 27 turns.
- Strain into an Old Fashioned type of glass with a big ice cube.
- Top up with a Vodka soda.
- Garnish with a star anise.
A recipe from
Sabrina Cloutier
