Auntie Colline

Esprit-de-London

Ingredients

  • 2 oz of Esprit-de-London
  • 1 oz of Cardamom & Chamomile syrup
  • 0,5 oz of fresh lemon juice
  • Tonic water
  • Garnish: 1 lemon wheel

Preparation

Requires a Shaker
  1. Pour all the ingredients into a shaker, except the tonic water.
  2. Add ice cubes and shake well.
  3. Strain into a coupe full of fresh ice.
  4. Top up with tonic water.
  5. Garnish with a lemon wheel.

Note

You can also replace the homemade Cardamom & Chamomile syrup by Charlatans’ Coffee & Cardamom syrup.

A recipe from

Patricia Jeanson

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