Little Flower

Esprit-de-London Brise-Glace

Ingredients

Preparation

  1. Pour all the ingredients into a wine glass filled with ice cubes, except the Brise-Glace.
  2. Stir with a bar spoon.
  3. Top up with the Brise-Glace.
  4. Garnish with an orange wheel.

Note

You can also replace the homemade hibiscus sirup by Monsieur Cocktail Tonic Floral.

A recipe from

André Duncan

Cocktail Ideas

Esprit-de-London

Cucumber & Rosemary

Quebec wild berries gin Esprit-de-London

Gin With A Twist