Little Flower

Little Flower

Esprit-de-London Brise-Glace


  • 2 oz of Esprit-de-London
  • 1 oz of homemade hibiscus syrup
  • 0,5 oz of fresh lemon juice
  • 1 dash of floral bitters (optional)
  • 1 can of Brise-Glace
  • Garnish: 1 orange wheel


  1. Pour all the ingredients into a wine glass filled with ice cubes, except the Brise-Glace.
  2. Stir with a bar spoon.
  3. Top up with the Brise-Glace.
  4. Garnish with an orange wheel.


You can also replace the homemade hibiscus sirup by Monsieur Cocktail Tonic Floral.

A recipe from

André Duncan

Cocktail Ideas

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Low Island