Little Flower

• 2 oz of Esprit-de-London
• 1 oz of homemade hibiscus syrup
• 0,5 oz of fresh lemon juice
• 1 dash of floral bitters (optional)
• 1 can of Brise-Glace
• Garnish: 1 orange wheel

1. Pour all the ingredients into a wine glass filled with ice cubes, except the Brise-Glace.
2. Stir with a bar spoon.
3. Top up with the Brise-Glace.
4. Garnish with an orange wheel.

You can also replace the homemade hibiscus sirup by Monsieur Cocktail Tonic Floral.