The Clever Club



  • 2 oz of Esprit-de-London
  • 0,75 oz of Monsieur Cocktail Grenadine terroir syrup
  • 0,5 oz of fresh lemon juice
  • 2 dashes of foamer
  • Garnish: 1 blueberry skewer sprinkled with powdered sugar.


Requires a Shaker
  1. Pour all the ingredients into a shaker.
  2. Shake well (dry shake).
  3. Add ice cubes and shake well again.
  4. Strain into a Marie-Antoinette cocktail coupe.
  5. Garnish with the blueberry skewer.

A recipe from

Thomas La Terreur

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