Orchard Virgin

• 2 oz of Esprit-de-London
• 1 oz of pear and rosemary puree
• 1 dash of peach & apricot bitters (optional)
• 4 oz of sparkling pear juice
• Garnish: 1 rosemary branch and 1 pear slice

1. Pour all the ingredients into a shaker, except the sparkling pear juice.
2. Add ice cubes and shake well.
3. Double strain into a cold wine glass.
4. Top up with the pear sparkling juice.
5. Garnish with a rosemary branch and a pear slice.

You can also replace the puree by Monsieur Cocktail Gym Tonic syrup.