Ingredients
- 6 oz of blueberry & wild berry, Wintergreen & Labrador tea gin
- 2 oz of orange liqueur
- 3 oz of Monsieur Cocktail Unicorn syrup
- Lemon slices
- Lime slices
- 1 bottle of prosecco
- 2-3 rosemary sprigs
Preparation
- Pour all the ingredients into a 3L pitcher.
- Add ice cubes.
- Stir with a bar spoon.
A recipe from
Thomas La Terreur
