Ingredients
- 1,5 oz of blueberry & wild berry, Wintergreen & Labrador tea gin
- 0,5 oz of maple liqueur
- 0,25 oz of fresh lemon juice
- 2 dashes of Northern Classic bitters (optional)
- 5 juniper berries
- 2 mint leaves
- 1 lemon slice
- Garnish: 1 lemon zest
Preparation
- Pour all the ingredients into a small tea pot.
- Add 5 oz of hot water and stir with a bar spoon.
- Pour into a mug.
- Garnish with a lemon zest.
A recipe from
Patricia Jeanson
