La Montréalaise

Dry gin


  • 1,5 oz of dry gin
  • 0,5 oz of sweet vermouth
  • 0,5 oz of dry vermouth
  • 1 dash of lemon & lime bitters
  • Garnish: 1 olive


  1. Pour all the ingredients into a mixing glass.
  2. Add ice cubes and stir with a bar spoon, approximately 30 spins.
  3. Strain into a Martini glass.
  4. Garnish with an olive.

A recipe from

Thomas La Terreur

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