Ingredients
- 1,5 oz of dry gin
- 0,5 oz of sweet vermouth
- 0,5 oz of dry vermouth
- 1 dash of lemon & lime bitters
- Garnish: 1 olive
Preparation
- Pour all the ingredients into a mixing glass.
- Add ice cubes and stir with a bar spoon, approximately 30 spins.
- Strain into a Martini glass.
- Garnish with an olive.
A recipe from
Thomas La Terreur
