Ingredients
- 6 oz of vodka cocktail l’Agitateur
- 2 oz of yuzu syrup
- 4 oz of fresh lemon juice
- Sparkling water
- Garnish: 1 lemon sliced in wheels
Preparation
- Pour the Agitateur, the syrup and the lemon into a pitcher full of ice cubes.
- Top up with sparkling water.
- Garnish with lemon wheels.
A recipe from
Alec Besner
