Ingredients
- 1,5 oz of maple gin
- 1 oz of espresso
- 0,5 oz of maple liqueur
- Garnish: milk froth and 3 coffee beans
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Double strain into a coupe.
- Froth the milk with a milk frother.
- Garnish with the milk froth and some coffee beans.
A recipe from
Alec Besner
