Ingredients
- 0,75 oz of maple liqueur
- 0,75 oz of dry gin
- 0,75 oz of red vermouth
- 0,75 oz of campari
- Garnish: 1 orange zest
Preparation
- Pour all the ingredients into a mixing glass.
- Stir with a bar spoon, 30 to 40 spins.
- Pour into an Old Fashioned type of glass with one big ice cube.
- Garnish with an orange zest.
A recipe from
Thomas La Terreur
