Maple Negroni

Dry gin Maple Liqueur


  • 0,75 oz of maple liqueur
  • 0,75 oz of dry gin
  • 0,75 oz of red vermouth
  • 0,75 oz of campari
  • Garnish: 1 orange zest


  1. Pour all the ingredients into a mixing glass.
  2. Stir with a bar spoon, 30 to 40 spins.
  3. Pour into an Old Fashioned type of glass with one big ice cube.
  4. Garnish with an orange zest.

A recipe from

Thomas La Terreur

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