The Basic Whiskey Sour

The Basic Whiskey Sour

Maple Liqueur


  • 1,5 oz of whisky
  • 0,5 oz of maple liqueur
  • 0,75 oz of Monsieur Cocktail spiced pumpkin syrup
  • 1 oz of fresh lemon juice
  • 1 dash of foamer
  • Garnish: 1 dash of orange bitters


Requires a Shaker
  1. Pour all the ingredients into a shaker.
  2. Add ice cubes and shake well.
  3. Strain into a Marie-Antoinette type of glass.
  4. Garnish with a dash of orange bitters.

A recipe from

Thomas La Terreur

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