Ingredients
- 0,75 oz of maple liqueur
- 0,75 oz of Barista coffee liqueur
- 0,75 oz of Baileys irish cream
- 0,75 oz of smoked scotch
- Garnish: grated chocolate
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Strain into a Marie-Antoinette type of glass.
- Garnish with grated chocolate.
A recipe from
Thomas La Terreur
