The Iceberg

Maple Liqueur


  • 0,75 oz of maple liqueur
  • 0,75 oz of Barista coffee liqueur
  • 0,75 oz of Baileys irish cream
  • 0,75 oz of smoked scotch
  • Garnish: grated chocolate


Requires a Shaker
  1. Pour all the ingredients into a shaker.
  2. Add ice cubes and shake well.
  3. Strain into a Marie-Antoinette type of glass.
  4. Garnish with grated chocolate.

A recipe from

Thomas La Terreur

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