November punch

Esprit-d'Italie

Ingredients

  • 26 oz (1 bottle) of Esprit-d’Italie
  • 9,75 oz of maple syrup
  • 9,75 oz of fresh lime juice
  • 13 oz of old fashioned apple juice
  • 6 dashes of Northern Classic bitters
  • Garnish: an apple cut in slices and 3 star anise

Preparation

  1. Pour all the ingredients and garnishes in a big punch bowl.
  2. Add ice cubes and stir with a bar spoon.

Cocktail Ideas

Esprit-de-London Esprit-d'Italie

Davide-Elizabeth

Esprit-d'Italie

Milano