Ingredients
- 1 oz of Boreal dry gin
- 0,5 oz of green Chartreuse
- 0,25 oz of fresh lemon juice
- Spruce beer
- Garnish: a cucumber slice
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Strain into a Highball type of glass, full of ice cubes.
- Top up with spruce beer.
- Garnish with a cucumber slice.
A recipe from
Alexandre Boucher-Larocque
