Ingredients
- 2 oz of dry gin
- 3 dashes of orange bitters
- 0,75 oz of simple syrup (or brown sugar)
- 0,5 oz of fresh grapefruit juice
- Garnish: 1 orange zest
Preparation
- Pour all the ingredients into an Old Fashioned type of glass with one large ice cube.
- Stir with a bar spoon.
- Garnish with one orange zest.
A recipe from
Luc Pouliot