Ingredients
- 0,75 oz of maple liqueur
- 0,75 oz of aged orange liqueur
- 1 oz of fresh lime juice
- Ginger beer
- Garnish: 1 orange slice and grated nutmeg
Preparation
- Pour all the ingredients into a Mule glass full of ice cubes.
- Top up with ginger beer.
- Stir with a bar spoon.
- Garnish with an orange slice and some grated nutmeg.
A recipe from
Max Coubès
