Ingredients
- 1,5 oz of dry gin
- 1 oz of fresh lime juice
- 1 oz of citrus syrup (or simple syrup)
- 3 dashes of orange bitters
- Blood Orange sparkling water
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker, except the sparkling water.
- Add ice cubes and shake well.
- Pour into a wine glass.
- Top up with sparkling water.
A recipe from
Luc Pouliot
