Ingredients
- 2 oz of Esprit-de-Mexico
- 0,5 oz of Esprit-d’Italie
- 0,5 oz simple syrup
- 0,25 oz of fresh lime juice
- 0,75 oz of grapefruit juice
- Garnish: 1 lime zest
Preparation
Requires a Shaker
- Pour all the ingredients into shaker.
- Add ice cubes and shake well.
- Strain into a cold coupe.
- Garnish with a lime zest.
A recipe from
Sabrina Cloutier
