Ingredients
- 1 oz of plum liqueur
- 0,5 oz of plum brandy
- 0,5 oz of extra dry vermouth
Preparation
- Pour all the ingredients into a mixing glass.
- Stir with a bar spoon for 27 turns.
- Pour into a coupe.
A recipe from
Alec Besner
The apple of you eye
Plum liqueur
