Ingredients
- 1,5 oz of hot pepper vodka
- 0,75 oz of Monsieur Cocktail litchi syrup
- 0,5 oz of fresh lemon juice
- 2-3 dashes of foamer
- Garnish: edible flowers
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Strain into a shaker and shake again (dry shake).
- Strain into a Marie-Antoinette glass.
- Garnish with edible flowers.
A recipe from
Alec Besner
