Ingredients
- 0,75 oz of dry gin
- 0,5 oz of orange liqueur
- 0,75 oz of yellow chartreuse
- 1 bar spoon of honey
- Garnish: 1 orange zest
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Double strain into a Marie-Antoinette type of glass.
- Garnish with an orange zest.
A recipe from
Thomas La Terreur
