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25 March 2024
Interview: A New Take on Maple, the Flavours of Quebec in our Dishes
To celebrate the maple season, we asked Élisabeth, chef at Le Millésime, a fine-dining restaurant in Saint-Hyacinthe, for inspiration on how to use maple gin and maple liqueur ...
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19 December 2023
DRINKING BETTER: EMBRACING MODERATION, ONE COCKTAIL AT A TIME
The holidays are fast approaching, and there are plenty of opportunities to celebrate. With one dinner party after another and our hearts in the festive mood, we're usually ...
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26 July 2023
ICE CUBES TO IMPROVE YOUR COCKTAILS
Here's the easiest way to take your cocktails to the next level. All you need is an ice cube tray and a little creativity! Use ingredients you have ...
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