Ingredients
- 1,5 oz of boreal dry gin
- 0,25 oz of maple syrup
- 0,25 oz of fresh lemon juice
- Boiling water
- Garnish: 1 star anis
Preparation
- Pour all the ingredients into a mug, except for the boiling water.
- Top up with boiling water.
- Stir with a bar spoon.
- Garnish with a star anis.
A recipe from
Sabrina Cloutier