Ingredients
- 1,5 oz of dry gin
- 1 oz of orange liqueur
- 0,5 oz of elderberry liqueur (or 1 oz of elderberry syrup)
- Optional: 0,5 oz of lavender syrup
- Garnish: 1 orange zest
Preparation
- Pour all the ingredients into a cold Martini glass.
- Stir with a bar spoon.
- Garnish with an orange zest.
A recipe from
Luc Pouliot