Ingredients
- 0,75 oz of dry vermouth
- 2 oz of Esprit-de-London
- 0,5 oz of fresh lemon juice
- Garnish: 1 lemon wheel
Preparation
- Pour all the ingredients into a mixing glass.
- Fill up the mixing glass with ice cubes and stir with a bar spoon for 15 seconds.
- Strain into a Martini glass.
- Garnish with a lemon wheel.
A recipe from
Alec Besner
