Ingredients
- 1 oz of blueberry & wild berry, Wintergreen & Labrador tea gin
- 0,5 oz of red vermouth
- 1 oz of fresh lemon juice
- 0,75 oz of simple syrup
- 3-4 blackberries
- 2 dashes of foamer
- Garnish: edible flowers
Preparation
Requires a Shaker
- Using a muddler, crush the blackberries into a shaker.
- Pour all the other ingredients into the shaker.
- Add ice cubes and shake well.
- Double strain into a coupe.
- Garnish with edible flowers.
A recipe from
Thomas La Terreur
