The Supporter

Blueberry & wild berry – wintergreen & labrador tea flavoured gin

Ingredients

Preparation

  1. Pour the Campari into a Highball type of glass full of ice cubes.
  2. Slowly pour the gin with a bar spoon.
  3. Slowly pour the sparkling water with a bar spoon.
  4. Garnish with a lemon slice.

A recipe from

Thomas La Terreur

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