Ingredients
- 1,5 oz of blueberry & wild berry, Wintergreen & Labrador tea gin
- 0,5 oz of Campari
- Sparkling water
- Garnish: 1 lemon slice
Preparation
- Pour the Campari into a Highball type of glass full of ice cubes.
- Slowly pour the gin with a bar spoon.
- Slowly pour the sparkling water with a bar spoon.
- Garnish with a lemon slice.
A recipe from
Thomas La Terreur
