Ingredients
- 1,5 oz of Esprit-du-Tennessee
- 1 oz of ginger syrup
- 1 oz of fresh lemon juice
- 0,5 oz of fresh lime juice
- Sparkling water
- Garnish: 1 mint bunch and 1 lime wedge
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker, except for the sparkling water.
- Add ice cubes and shake well.
- Pour into a Mule mug.
- Top up with sparkling water.
- Garnish with a mint bunch and a lime wedge.
A recipe from
Sabrina Cloutier
