Clover Crown

• 1,5 oz of dry gin
• 0,5 oz of fresh lemon juice
• 1 oz of mint and raspberry syrup
• 2 dashes of foamer
• Garnish: 1 raspberry skewer and 1 lemon zest

1. Pour all the ingredients into a shaker.
2. Shake well (dry shake)
3. Add ice cubes and shake well again.
4. Double strain into a cold coupe.
5. Garnish with a raspberry skewer and a lemon zest.

The mint and raspberry syrup can be replaced by crushing 6 raspberries, 3 mint leaves and sugar.