Coffee Boulevardier

Coffee Boulevardier



  • 1 oz of aperitivo
  • 1,25 oz of whisky
  • 0,75 oz of red vermouth
  • 0,25 oz of espresso coffee
  • 2 dashes of peach & apricot bitters (optional)
  • Garnish: 1 orange zest


  1. Pour all the ingredients into a mixing glass.
  2. Add ice cubes and stir with a bar spoon for 15 seconds.
  3. Strain into a glass full of ice cubes (or one big ice cube).
  4. Garnish with an orange zest.

A recipe from

Max Coubès

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Northern freshness