Ingredients
- 2 oz of Esprit-des-Caraïbes
- 4 oz of hot water
- 0,5 oz of cinnamon syrup
- 1 dash of orange bitters
- Garnish: 1 lemon wheel pierced with 2-3 cloves and 1 star anise
Preparation
- Pour all the ingredients into a mug.
- Stir with a bar spoon and let infused for 30 seconds.
- Garnish with the star anise and cloves lemon wheel.
A recipe from
Thomas La Terreur
