Funky Punch

Funky Punch



  • 2 oz of Esprit-des-Caraïbes
  • 1 oz of apple must
  • 0,5 oz of maple syrup
  • 2 dashes of foamer
  • Juice of 4 lime wedges
  • Garnish: 1 lime wheel


Requires a Shaker
  1. Pour all the ingredients into a shaker.
  2. Add ice cubes and shake well.
  3. Double strain into an Old Fashioned type of glass with one large ice cube.
  4. Garnish with one lime wheel.

A recipe from

Patricia Jeanson

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