Ginger gin

Ginger gin

Dry gin


  • 2 oz of dry gin
  • 1,5 oz of Monsieur Cocktail ginger syrup
  • 1 oz of fresh lime juice
  • 6-8 mint leaves
  • 2 dashes of Northern Classic bitters (optional)
  • Littoral Tonic water
  • Garnish: 1 lime wedge, mint leaves and fresh ginger (optional)


  1. Tap the mint leaves and put them at the bottom of a shaker.
  2. Pour all the ingredients into the shaker, except the tonic water.
  3. Add ice cubes and shake well.
  4. Double strain into a Mule mug full of ice cubes.
  5. Top up with tonic water.
  6. Garnish with a lime wedge, mint leaves and fresh ginger (optional).

A recipe from

Alec Besner

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