Ingredients
- 1.5 oz of grapefruit liqueur
- 1 oz of boreal gin
- 0.5 oz of simple syrup
- 0.75 oz of fresh lemon juice
- 1 dash of foamer
- Garniture : 1 rosemary sprig
Preparation
Requires a Shaker
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Double strain into a coupe.
- Garnish with one rosemary sprig.
A recipe from
Sabrina Cloutier