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Martinetta
Aperitivo
Dry gin
Ingredients
1,25 oz of
dry gin
0,75 oz of
aperitivo
0,5 oz of white vermouth
0,25 oz of rooibos tea
3 dashes of passionfruit & currant bitters (optional)
Garnish: 1 cranberry skewer
Preparation
Pour all the ingredients into a mixing glass.
Add ice cubes and stir with a bar spoon for 15 seconds.
Strain into a cold Nick & Nora glass.
Garnish with the cranberry skewer.
A recipe from
Max Coubès
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