New Resolution



  • 3 oz of Esprit-de-London
  • 2 oz of grapefruit juice
  • 4-5 cucumber slices
  • 2-3 basil leaves
  • Garnish: 1 thin cucumber slice and 1 grapefruit slice


  1. Mix all the ingredients in a blender until smooth.
  2. Pour into a Highball type of glass full of fresh ice.
  3. Garnish with a thin cucumber slice and a grapefruit slice.

A recipe from

Thomas La Terreur

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