Ingredients
- 1,5 oz of boreal gin
- 0,5 oz of lillet
- 1 splash of absinthe
- 0,5 oz of lemon syrup
- 0,25 oz fresh lemon juice
- Garnish: 1 lemon zest
Preparation
Requires a Shaker
- Rince a coupe with absinthe.
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Double strain into the absinthe scented coupe.
- Garnish with a lemon zest.
A recipe from
Alec Besner