Ingredients
- 1,5 oz of boreal gin
- 0,75 oz of Esprit-du-Tennessee
- 1 rosemary branch
- 8 mint leaves
- Garnish : 1 mint bunch
Preparation
Requires a Shaker
- Burn the rosemary branch into an Old Fashioned type of glass to capture the aromas.
- Pour all the ingredients into a shaker.
- Add ice cubes and shake well.
- Double strain into the smoked glass.
- Garnish with a mint bunch.
A recipe from
Alec Besner
